Thursday, July 5, 2007
From fruit to spices to meat, contamination fears and market possibilities are spurring a food irradiation revival. But how safe is the practice?
India alone grows 1,000 varieties of mangoes in such delectable variations as the sweet, orange-skinned Alphonso, the Bombay Green and the Bangalora. Here in the U.S., we rarely see more than one lonely variety at the local supermarket, but that's all about to change. Soon consumers will be able to sample the sweet and tart nectars of many more imported fruits and vegetables from Thailand, India and Mexico piled high in the produce section. But there's a catch: this fruit will arrive irradiated.